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Ingredients Included: 1 lb of Fresh Tail Knuckle Claw Lobster meat 2 sticks of Maine Butter 2 Sleeves of Ritz crackers Garlic Powder Onion Powder Crated Parmesan cheese 4 casserole dishes Directions: Preheat oven to 350 Butterfly the tails divide meat up into the 4 casserole dishes evenly Melt half a stick of butter in microwave or sauce pan pour evenly over lobster meat in dishes. Put remaining 1 ½ sticks of butter in sauce pan add fresh garlic if you like, garlic powder, onion powder, salt & pepper to taste. Crush crackers in sleeves before opening them pour into..  - Read More

Christmas and New Years Dinner is Saved... The solution so you can eat Maine Lobsters on Christmas Eve or Christmas Day. Here’s the plan; We pre-cook the lobsters on Friday 12/21 We ship the lobsters overnight to arrive on Saturday 12/22 You store the lobsters in the crisper of your fridge until Monday or Tuesday You will think and dwell endlessly for that first yummy amazing bite, but you must resist 10 minutes before dinner, steam the lobsters for 5 minutes Your family and friends will bug you non-stop and eat all the appetizers You will enter the dining room..  - Read More

2 whole lobster tails 1/2 (12 fluid once) can beer Directions Bring the beer to a boil in a medium saucepan over medium to high heat.  If lobster tails are still in the shell, split the shell lengthwise first using scissors and run through with a skewer so the tail doesn't curl. Place a steamer basket on top of the saucepan. Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.   - Read More

24 ounces cooked and cubed lobster meat 1/2 cup bread crumbs 2 tablespoons thinly sliced green onion 1 tablespoon lemon juice 1/2 cup butter, melted 1/2 cup grated Parmesan cheese 1/8 cup butter, melted 1/2 teaspoon finely chopped garlic Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine and lemon juice.  Set aside.  Place Lobster meat into 6 ramekins. Pour 1/4 cup melted butter or margarine over lobster, and top with bread crumb mixture.  Bake for 25 minutes, or until topping is browned.  ..  - Read More

1/4 cup butter 2 teaspoons lemon juice 1 tablespoon grated orange zest 1/8 teaspoon ground ginger 1/8 teaspoon aromatic bitters 4 (6 ounce) lobster tails Directions Preheat an outdoor grill for medium heat, and lightly oil grate.  Melt the butter in a saucepan - medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters.  Simmer gently for 2 minutes, then set aside.  Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one.  This will prevent them from curling up as they cook.  Cook the lobster tails..  - Read More

6 tablespoons butter 1 teaspoon salt 1/2 teaspoon celery salt 1 1/2 cups chicken stock 3 cups cooked lobster meat 1/2 cup light cream 6 tablespoons all-purpose flour 1/4 teaspoon black pepper 4 1/2 cups milk 3 tablespoons minced onion 1 tablespoon paprika Directions: Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken.  Add the onion and lobster;..  - Read More